Sunday 30 March 2014

EMERGENETICS PROFILE - THE THINKING

EMERGENETICS PROFILE - THE THINKING

The last post we were talking about the behavior preferences.

This time, we are going to explore a bit deeper on the Thinking preferences.

After the survey, we are able to indentified which thinking preferences you prefer individually.

 Analytical preferences they May Prefer :-



Structural preferences they May Prefer :-


Social preferences they May Prefer :-


Conceptual preferences they May Prefer :-


Was this said each individual will only have 1 preferences??

No~~,, of course No~~

Some individuals have Uni, Bi, Trio or quadrant preferences.


Once you have done the survey, than you may know what are your thinking preferences 

Sunday 23 March 2014

EMERGENETICS PROFILE - BEHAVIOR

EMERGENETICS PROFILE

Fred Doe Profile (From Emergenetics Website)
Here is how's the sample of the profile look like once you get it. 
From this Easy looking Profile sheet You can tell a lots about Mr. Fred Doe thinking preferences.


Now, let's look at the picture below.


The Purple circle outside of the pie chart was indicating the Behavior. It’s easy for us to look at Someone's behavior even we just know them. 

The Pie chart indicates the different types of thinking preferences of Mr. Fred Doe.

BLUE       - ANALYTICAL
GREEN    - STRUCTURAL
RED         - SOCIAL
YELLOW - CONCEPTUAL

Let's look at Fred Doe Behabior first. Shall we??



Base on the General Population of the Emergenetics Data, 
We measure what's  degrees of your prefrences. 
In this case . for Fred Doe, He's :-

Expressiveness - He was 71 in line of 100 people.
Assertiveness - He was 32 in line of 100 people.
Flexibility - He was 76 in line of 100 people.

Whats was the EXPRESSIVENESS, ASSERTIVENESS & FLEXIBILITY MEANS??



THE CONCLUSION OF MR. FRED DOE ON HIS BEHAVIOR PREFERENCES. WAS :-

HE "MAY" PREFER TO BE TALKATIVE
HE "MAY" PREFER TO BE EASYGOING
HE "MAY" PREFER TO BE ACCOMMODATING TO WELCOME CHANGE

Why I Highlight The words MAY????


Follow our Blogs to know more..

Saturday 22 March 2014

EMERGENETICS

EMERGENETICS PROFILING

What is EMERGENETICS?

I have attended the EMERGENETICS Certification course and actually I found it very interesting. 

I’ve done a lot of World Class or “Common Used” Psychology test, Behaviors test, Brain test (Not to mention the Test name) but all of them were nothing like EMERGENETICS.


So, What was this about? And what so Special about it?

Lot’s of the top management love to assess their subordinates and try to know more about them in terms of their performance, Behaviors, Decision making, Handling stress level, responsiveness and more…. In other’s words, the more you want to know, the more report you goanna get at the end of the day.

I did get once a report that consists of 60 Pages per staff, YES!! You see it right!! 60 Pages just for an individual result with all the graphs, words, suggestion, findings and conclusion.  

By end of the day, who goanna spent all the times, and read all the pages of it? And should you have 10 staff, are you really going to read this words by word? I’m pretty sure i'm not going to read it. “But was not a choice for me not to read at that time.. L  )

What next?? After we get a full report? Restructure the team? Try Different approach? Used the suggestion given from the report?

It’s almost impossible for all of us to remember all the suggestion or take proactive measurement to tackle everyone.


NOW LET'S LOOK AT EMERGENETICS  MODEL


Emergenetics Measure 4 Thinking Preferences and 3 behaviors preferences. 

THE THINKING PREFERENCES :-

ANALYTICAL
STRUCTURAL
SOCIAL
CONCEPTUAL

THE BEHAVIORS PREFERENCES:-

EXPRESSIVENESS
ASSERTIVENESS
FLEXIBILITY

The profile report was very direct and it's easy for everyone who just when for a day training are able to read and understand their own profiles. 

The good news for those whom have no time in readings, The report was so direct and for sure it's not a time consuming while reading it (even for othere's profill).

That's all for today now, take sometimes to digest the information, We will be back for more details in explaining individually of the preferences..

STAY TUNE!!!!!!!


Thursday 13 March 2014

TRUST!!

TRUST!!   Will be our Topic today. So, what was it about?

We will first start with this questionnaires

1.       Can you hire a staff and without Checking on their job performance or follows up?
2.       Can you trust the punctuality of your staff without checking their punch card or CCTV?
3.       Can you give them the authorities or empowerment to solve the company issue even though the cash is involve? or Without getting green light from you?
4.       Can you trust and try their proposal even thought you feel ridiculer?
5.       Can you trust the young Manager can do better than you if given opportunity?

Most of you might find this questionnaire is Crazy!!  Ya…  perhaps we are.

What we believe,  When the trust is fully given and the staff understanding of your MISSION, VISION and GOALS. I believe, the staff can do more than you can think off.


By doing this above, the staff will be more negatively and aggressive on company benefit plus the work load. Not only that,
Any of wrong statement came out from the management team; the staff might be more Passive Aggressive or move into defensive mode.


When all these feeling goes into the staff, what will be the outcome of your future business looks like??
For some Mega company, might said, who’s care!!! I got plenty peoples queuing just to get into the company.

Yup !! you are right !! Mr. Mega Company, but the question is, for how long more? We all know the Y Generation was having different mindset of “Working” They want trust, challenge, opportunity and respect.
By doing all the checking and fail to trust them, How long more they will be in your company? End of the day, your great Mega Company will be just a stepping stone for them to look for a company they feel appreciated.

I’m not saying that we should do whatever opposite from the questionnaires. We just trying to educated them and trust them as they are one of the fighters to fight for us.

Here are some of the stories

 Story 1 – Outlet Visit 2009

The staff was asking to go outlet visit in Penang for at least once a month. And so, the new executive staff drives his personal little Kancil (A Malaysia small Car) from The Headquarters (KL) to Penang.
Now, before he started the journey to Penang, There’s other’s various department ask help for this exec to bring some of the Chinaware and Marketing Banner’s. (Now talking about some, its like 150 Pcs 60 cm Plates and 2 Big boxes of Glass (24 Pieces in a box).

A small little Kancil car with 650cc in power and have to drive up hills to Penang?  
Ladies & Gentlemen, Its heavy and under power with all the things inside.
Now, during that time, the claim was RM0.50 per Kilometer.
This poor executive was a nice person, and so, he drive and he took 6 hours to reach Penang. Now when he is back.
 He raise the mileage claim according to the trip record for his car. And the company question was, :-WHY ITS IS SO HIGH???  You should have calculate the trip base on Google Map!!.
And the total Mileage claim was like 75 Kilometer Short after they change to Google map mileage.

SUMMERY : THE MANAGEMENT RATHER TO TRUST THE GOOGLE AND NOT THE STAFF??

Story 2 – Guests Complaint 2010

There’s a guests who not happy with the food at the buffet line, and he make a complaint to the service staff. The manager immediately had offered whatever he in power to do, but the problem was not being resolve. (The solution was including full refund “even the guests had taken 1 hours having their meals”)

So, the unhappy guests was continue arguing with the manager and he (the guests) accidently Break a 7 Thousand ringgit glass table while he is punching on the table and he (the guests) just walk off.
Now the Manager was very unhappy and brings this issue to the General Manager.  After the CCTV view, the Company had come out a voice. All the staff and the manager who is working in that restaurant on that period of time, need to Pay back the company on the broken table with full amount (7K) with the reason of the manager and the staff was unable to satisfied the dining guests. That’s the resulting of broken table incident happen.

SUMMERY : WE ARE TALKING STAFF REPRESENT THE HOTEL / YOUR COMPANY AT ALL TIME. AND SHOULDN’T IT IS THE COMPANY RESPONSIBILITY OF NOT TRAINING THE STAFF WELL THAT RESULTING THE INCIDENT???

P/S  :-


IF YOU DON’T TRUST YOUR FIGHTER!! WHO ELSE WILL FIGHT FOR YOU IN FUTURE??

Saturday 8 March 2014

EAU DE VIE = Water of Life

EAU DE VIE

Eau De Vie is simply means “Water of Life” in French.
 The process of making was Fermentation and distillation process, which by end of the result; you get this clear and colorless Brandy.

It can also make form others types of fruit rather than grapes.

Examples

Eau De Vie De Poire        =             Pear
Eau De Vie De Pomme    =             Apple
Eau De Vie De Mirabelle  =            Plum (Yellow usually)
Eau De Vie De Peche      =             Peach
Eau De Vie De Fraise      =             Strawberry


It’s usually served as digestive drink during dinner.

Eau De Vie De Poire by Picture AKS Training Centre

Now, some tricks question.

How they put the Pear inside the small little Bottle?


Monday 3 March 2014

HOW TO USED PHONETIC ALPHABET

HOW TO USED PHONETIC ALPHABET


PROCESS

Ø  Phonetic Alphabet is an International standard of spelling to get the right information thru out the phone calls.

Ø  Phonetic Alphabet also can be used to introduce your name much clearer when the other’s party is having difficulty getting your name pronouncing right.

 


Sample:-  During Calls

Ejiofor - Hi! My name is Jake Ejiofor.

Mingo – Ermm! Sorry ! Can I can the spelling?

Ejiofor – Of Course, JAKE will be J for Juliet, A for Alfa, K for Kilo, E for Echo and EJIOFOR will be E for Echo, J for Juliet, I for India, O for Oscar, F for Foxtrot, O for Oscar and R for Romeo.


 Mingo – Thanks Mr. Ejiofor……


TIPS: –

*      Always remember telling them you going to spell out your name first.

Saturday 1 March 2014

THINGS AND SERVICE TO BE OBSERVED WHILE YOU IN RESTAURANT

THINGS AND SERVICE TO BE OBSERVED WHILE YOU IN RESTAURANT

All restaurant / Hotel Managers, insists in giving out their best service to their guests. When you look into the list which i did it long time ago, How many of the Minor details we have actually miss out?

Now, some of the operators might said, when we are under staff or busy, we can't fulfils all these (The list below). 

Ladies & Gentlemen!! 

Service is from the heart, Service is consistency, Service is as long the guests Happy and enjoy in your property.

Hostess                                                
1.       Does the Hostess acknowledge you from far and greet you with eyes contact?
2.       Did the Hostess check if you have reservation / how many pax will join the meal.
3.       Did the Hostess lead you to the table?
4.       Does the Hostess check if you are happy with the table?
5.       Did the Hostess Sit Ladies first?
6.       Did the Hostess present Clean, Up Dated & Non- defect menu by holding the centre top part of the menu.
7.       Does the Hostess Remain “Ready To Serve” Posture?
8.       Does the Hostess Present Menu from the right?
9.       Does the Hostess show Courtesy at All times?
10.   Does The Hostess wish the Guests By Name?
11.   Does the Hostess Bid Fare well the Guests By Wishing them come Back Again?
12.   Were you satisfied with over all Hostess performance?

Waiter / Waitress
1.       Does the Waiter / Waitress Greet the guest?
2.       Does the Waiter / Waitress Help Sit the guests?
3.       Did the Waiter / waitress Unfold Napkin?
4.       Was the Table set up is clean and neat?
5.       Was the table free from Shaking?
6.       Did the Waiter / waitress Set or Clear Extra Setting?
7.       Did the Waiter / waitress introduce themselves before take order?
8.       Did the waiter / waitress Suggests Order / did the staff well inform about the food?
9.       Did the waiter / Waitress served beverage first follow by food?
10.   Did the waiter / Waitress ask if the meal to be served course by course?
11.   Was the Table setting changed accordingly to the food requirement with only touching the handler of the Cutleries?
12.   When the drinks was served, was the server hands avoid touching the rim of glass?
13.   When the Food was served, was the server finger avoided touching the surface of the plates?
14.   Was all the serving & Clearing using trays?
15.   Was the waiter / waitress always “BE THERE” for the guests?
16.   Does the Server Attend food quality check?
17.   Did the waiter / waitress suggest dessert after main course was done?
18.   Did the server Uniform Clean, Neat & Crisp?
19.   Did the Server Remain Open Body Langue, Smile and relax?
20.   Does the server “Smell” Fresh?
21.   Was the server speak in clear voice?
22.   Was the server Walk & Stand straight all the time?
23.   Was the Server Hair Neat, Clean and free from smell?
24.   Was the server finger nail is short and clean?
25.   Was the server Shoe was well polish?
26.   Was the server Pull the chair for Guests and Bid Farewell?
27.   Did The Waiter / waitress ensure the guests belonging were not forgotten?
28.   Were you satisfied with over all Hostess performance?