Kursus Latihan Pengendali Makanan., Food Handlers Training , 大马食物管理员课程。

Kursus Latihan Pengendali Makanan.
Kursus ini adalah untuk semua warga Malaysia. Kursus ini akan membantu anda menambah pengetahuan mengenai Keselamatan Makanan, Keracunan Makanan dan Cara-cara mengendalikan makanan secara selamat.

Dengan mempunyai sijil kursus ini, anda boleh menceburi dalam bidang minuman dan makanan. Sijil ini adalah diiktiraf Oleh Kementerian Keselamatan Makanan. Buat Masa kini, Sijil adalah Seumur Hidup.

Fii Kursus : RM50 Seorang
Tarikh Kursus : Bila- bila masa jika ada 2 peserta keatas.
Bahasa Kursus: Bahasa Malaysia, English, CIna dan Cantonese (Pilih Satu)
Kebaikan Sijil Kursus:
- Kurangkan Keracunan makanan
- Lebih Senang Mendapat Kerja di Bidang Minuman dan makanan (Termasuk kerja sambilan / Latihan Practikal)
- Menambah Pengetahuan

Kami Mengalu-alukan Semua (yang berumur16-100) yang berminat untuk kursus ini mendaftar.
Nombor Tel :012-5853964
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Food Handlers Training
This training is open for all Malaysians. This training is to increase and create awareness on food safety, food poisoning and ways of practicing serve safe.

With this certification, You are now able to Involve yourself in Food & Beverage Industrial. This Certification was accredited by Ministry of Health and its valid of life at time being.

Training Fees : RM50 Per Person
Training Date: Anytime as long you have 2 person or more
Language : Bahasa Malaysia, English, Mandarin, Cantonese (Select 1)
Benefit of this certification :
- Reduce Food Poisoning Case
- Added Advantages in searching jobs or career at Food * Beverage industrial (Including Part time / Industrial Training)
- Enhance your Knowledge

We Welcome all Whom (aged 16-100) to register this program with us.
Phone Number : 012-5853964
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大马食物管理员课程。
这课程是开放给所有人， 这课程可以让大家深一步的了解食物安全，食物中毒关键性，良好食物处理方法。
有了这文凭，大家才可以在饮食业发展。而这文凭是受大马卫生部认可。目前，这文凭是永久性。

课程费用: 五十零吉一个人。
开课日期: 只要有两位以上，我们就开班。
课程时间: 3.5个小时。
课程语言: 马来文，英文，华语，廣东话。(认选一个)
课程文凭的好出:
- 減少食物中毒
- 容易找长工或短期工(饮食业)
- 自我提升
- 了解市面清洁成度。

我们欢迎所有(16岁- 100岁) 对课程有兴趣者报名参加。
电话号码: 012-5853964

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 #食物 #课程

The Certificate

Participants IN Training

The LAW

Kolej Komuniti Participants

Genting Highland Participants

Genting Highland Participants

Register your Premises Now

Raymond Ho

Participants from Keris College

Kursus Latihan Pengendali Makanan DI KL

Mark your date for food handler training in KL.
Call us for reservation.

Simpankan tarikh - tarikh kursus latihan pengendali makanan yang akan diadakan dekat Kuala Lumpur.
Hubungi kami untuk pendaftaran.

把我们食物卫生课程日期收藏起来。 我们将在吉隆坡开课。
有兴趣者可联络我们报名。

The Trainer - Raymond Ho

Raymond Ho Swee Hau or Raymond Ho

A Trainer that Specializing in Hotel, Resort and Food &Beverage Industry.
He Had been working with world Class Hotels & Company Which than Give him the Knowledge and Skills.
With all the Knowledge and skills he have now, He Share his Expertise to everyone whom need it by Setting up a Training Company Called A.K.S Training Centre.

Lots of people was wondering the name "A.K.S" which noting really revelent to His Name, Product or whatsoever. SO, When we Ask, He Smile and said " My Tag Line is Get it Right!, Learn it Right and Do it Right"

Which is
A for Attitude " Get It Right"
K for Knowledge " Learn It Right"
S for Skill " Do it Right"

He give an Example of Adult Learning nows a days. When you are ask to attend a training What is in your mind?
Do you survey the Trainer Profile Before you come to the training Hall?
Do you Really Want to Learn or its just because of KPI or Instruction?
Do you Open your Heart to Learn from the Trainer?
Do you Survey the Topic that's the Trainer gonna Share in advance?

NOW!! All these are ATTITUDE!!
You learnd nothing if you come to a training hall with all the Ignoring signal and you will learn very little if you dont  set your attitude right. and Thats is why He put an "A" with a start of his company name.

OK!! Now we know he put the Attitude in Top Priority but what next? 

Yeah!! Some of you Might Get it! Its "KNOWLEDGE"
He Said! Having the Right Attitude doesn't make you Wise, But Its Knowledge. I always believe, No One is 100% Correct including me. But, you must always focus and do some research about the topic given by the trainer. Not just agree 100%. blindly.

When I was young, A Student Trainees Come to me with a Prune a type of soft skin fruit. And She ask! Sir!! What is This? Than I told Her, Oh!! Its a Malaysia Apple! Very hard to get.( I'm  just being Naughty by that time"
That poor girl believing me 100 % untill she ask our purchasing staff for the real name of the fruits as she wanted to buy it.Well!! She was angry of me on making fun to her after that.

What will actually happen if a trainer told you an information and you just share all around without recheck it? Whats the damage for you and your company?

And that is why, A good Trainer with skills and knowledge does not come cheap. Its Just simple because the research they had done, the investment they put in to ensure the topic they deliver is accurate and of course. You lose nothing if you recheck the information. Its Help to build into your memory.

Lastly The SKILL,  Perfect Practice make Perfect. So, his tag line is "Do it Right!!"
Rechecking the Trainer course content makes you "practice in the mind" which this information or knowledge will stay a long time in your mind.
Others that rechecking the content what practice we can do?? Well!!! Its easy!! Share with Others and Trainer Others!! the more you Trainer, Its Benefit your Subordinate and also its help you master the topic.

So all!! Lets share the information or training you gain.

Group photo of Keris Students With The Trainer Raymond Ho

Group Photo After the LPM Training

Our Trainer "Raymond Ho" Is giving free talk to The Schools AS well.

When he is a In-house Trainer Specializing in F&B Training

Raymond Ho - Emergenetics Certified Associate

Raymond Ho with Emergenetics Founder Dr Geil Browning

When he is a In-house Trainer Specializing in F&B Training

A Photo After Certified TTT for Butler Service

 

马来西亚卫生部食物管理课程, Kursus Latihan Pengendali Makanan, Food Handler Course

• 马来西亚卫生部食物管理课程
• ·         每人收费50令吉
• ·         业者终身只需上一次3小时食物管理课程
• ·         卫生部在2009年立下条例，规定全国食肆业者必须报读食物管理课程，违规者将会被罚款不超过1万令吉及监禁不超过2年。 
• 联络我们：012-5853964

• Kursus Wajib Latihan Pengendalian Makanan 
•  Rm 50 Seorang 
•  Kursus 3 jam dan Sijil Kursus sah untuk seumur hidup
• Kursus ini diwajibkan kepada semua pengendali makanan di bawah Akta Makanan 1983 dan Peraturan Kebersihan Makanan 2009.  Kegagalan mematuhi peraturan tersebut akan dikenakan: Denda tidak melebihi RM10,000.00 atau dipenjarakan tidak melebihi dua(2) tahun  
• Hubungi Kami : 012-5853964 

Kursus LPM Untuk Genting Highlands 食物管理课程在云顶

Kursus LPM Untuk Genting Highlands 食物管理课程在云顶

Kursus LPM Untuk MichalAngelo's Pizzarie 食物管理课程在MichalAngelo's Pizzarie

Kursus LPM Untuk Genting Highlands 食物管理课程在云顶

Kursus LPM Untuk Genting Highlands 食物管理课程在云顶

Kursus LPM Untuk Public di AKS Training Centre 共众食物管理课程在AKS培训中心

Kursus LPM Untuk Public di AKS Training Centre 共众食物管理课程在AKS培训中心

RTC Food Safety Carnival

I was glad for invited to this event By Jabatan Kesihatan Negeri Perak as one of the food handler Training Trainer.

This Event was Held on 10 – 12 October 2014 at RTC Gopeng. I would said that this event was a Successful Event.

Below was some of the photo.

The Event Poster

Getting Ready for Certificate Ceremony

Yup!1 That's me at the Selfie Corner.

2 Days advance Preparation Before the Training

Some of the Flyers for the participants. Feel free to take one.

The Training Room Is Ready for The participants

Set Up was Done. Notes has prepared.!!

Me in the Action with 30 Pax Participants

We can't call off without a Fun Group Photo. Great Participants.!!!

September 2014 Kursus Latihan Pengendali makanan

Jadual Kursus Latihan Pengendali Makanan untuk september 2014

Anda Boleh Hubungi Kita

KURSUS PENGENDALI MAKANAN

Kursus Pengendali Makanan A.K.A Food Handler Course was an mandatory training for all food handlers in Malaysia.

We provided this training  and Certified as one of the training centre by MOH (Ministry Of Health)

This is How our certificate looks like.

Yes, We do conduct in Mandarin or Cantonese if you need so.

One of our supported Hotel to ensure their staff are all trained.

We have our Class on Every Monday to Wednesday. We Train Even small group.

Our train with full equipments.  Saw the safety Hat?

Always an group photo for record and memory

Our Flyers and details of This training

This are the rules that all Food Handlers should followed.

We have Bahasa Malaysia Version as well.

Assessment time.

Food Handler Course Training / kursus Pengendali Makanan

It has been a few weeks busy from inquiries the statues of my Certification as certified SLPM (Sekolah Latihan Pengendali Makanan).

Was so Happy When I get to Know my Training Centre was finally Granted the certification, But the sadly after 3 weeks, My original certificate was not being received yet. When I check, I understand that my cert was sent to somewhere else and had being rejected back to PutraJaya. What a weeks. 

Lucky the JKN (Jabatan Kesihantan Negeri) was helpful enough and allowed me to start the class even with the copy of certificate. With that access, I’m started to Design my Poster, Flyers, Banner, Out Source the printing company and etc. 

Being a certified SLPM, There’s lots of documentation need to be done from time to time basis, and finally had completely understand the overall flow of the process.

With my condition (I dislocate my knee 1 month ago) that are not able to walk without limping, Thanks to my family was so supportive in Helping me distributing the flyers, and assists in maintaining the training centre.

And today (05.08.2014) 

Finally things are almost done. The first session shall commerce tomorrow. 

Wish me luck and all the best to myself.

Bahasa Version of the Flyers

English Version

The 2009 Food Hygiene Rules

And YES!! I conduct Every Monday to Wednesday

And today (05.08.2014) 

Finally things are almost done. The first session shall commerce tomorrow. 

Wish me luck and all the best to myself.